Cokelatia

📷 by dear husb Makanan kesukaan kita bersama 💞 Resepnya nyontek di blog  @justtryandtaste , saya bikin setengah dari resep di bawah tapi ternyata kurang banyak, ludes dalam sekejap 😭 Bumbu kacangnya pake bumbu pecel siap seduh, instan! Bahan: 250 ml air kaldu ayam/sapi 2-3 sdt garam 4 siung bawang putih, haluskan 1 sdt merica bubuk 125 g terigu 2 btr telur 200 g tepung sagu 3 batang daun bawang iris halus Cara membuat: Rebus kaldu, garam, bawang putih, merica hingga mendidih. Angkat dari api, masukkan terigu, aduk cepat hingga menjadi adonan padat. Kembalikan ke api kecil, masak sebentar agar tepung matang. Angkat, biarkan menghangat. Masukkan telur, aduk rata. Masukkan tepung sagu dan daun bawang, aduk lalu uleni dengan tangan hingga kalis. Bila lengket lumuri tangan dengan tepung sagu. Bentuk bulat-bulat, rebus di air mendidih hingga mengapung. Sajikan dengan bumbu kacang.

Mushroom & Caramelized Onion Quiche Bahan: 150 g terigu 1/4 sdt garam 60 g mentega tawar dingin, potong2 Air dingin secukupnya 1 butir bawang bombay 1 butir bawang putih cacah halus 1 plastik jamur champignon segar iris2 3 butir telur 120 ml susu cair 120 ml susu evaporate (atau krim kental) 150 g keju parut Garam, merica, pala bubuk, gula pasir Minyak untuk menumis Cara membuat: Kulit: Aduk terigu, garam, mentega hingga berbutir. Tuang air dingin sesendok demi sesendok hingga adonan bisa dibulatkan. Istirahatkan di kulkas. Isi: Iris membujur bawang bombay tipis panjang. Usahakan ketebalannya sama. Panaskan 1 sdm minyak di wajan. Tumis bawang bombay hingga layu. Beri garam dan sejumput gula pasir, masak hingga kecokelatan. Sisihkan. Panaskan lagi 1 sdm minyak di wajan. tumis bawang putih dan jamur hingga matang, layu, dan airnya habis. Bumbui garam merica. Sisihkan. Kocok lepas telur, masukkan susu dan krim (kalau pakai), bumbui garam, merica, pala, aduk rata. Sisihkan. Panask...

🍔 Cheeseburger Soup Diadaptasi dari  lifeinthelofthouse .com Bahan: Bawang putih cacah Bawang bombay potong dadu Daging giling Wortel serut/potong dadu Kentang potong dadu 500 ml air/kaldu Garam, merica, pala, oregano/basil 2 sdm mentega 2 sdm terigu 250 ml susu cair 100-150 g keju parut Cara membuat: Di panci besar tumis bawang putih dan bawang bombay hingga harum. Masukkan daging giling, aduk hingga berubah warna. Masukkan wortel dan kentang, lalu beri air/kaldu. Masak hingga wortel dan kentang empuk. Bumbui garam, merica, pala, oregano/basil. Roux: di panci lain lelehkan mentega, masukkan terigu, aduk hingga berbutir. Tuang susu cair sedikit2 sambil diaduk hingga mengental dan mendidih. Tuang roux ke sup, aduk rata. Masukkan keju parut, masak api kecil sambil diaduk hingga semua bahan menyatu dan mendidih. Cek rasa dan kekentalannya, tambahkan air bila terlalu kental. Sajikan hangat.

Saya bikin pakai daging asap untuk isinya, bisa diganti dengan daging cincang atau sosis atau jamur atau bayam atau apapun yang enak-enak. Pakai bawang bombay doang aja juga enak, bawangnya banyakin, iris ala french cut terus tumisnya dilamain dikit biar terkaramelisasi. Kejunya bisa pakai cheddar atau quickmelt atau parmesan atau swiss cheese (kalau mau rada fancy). Makin mahal kejunya makin enak hasilnya 😁😁😁 Bahan kulit: 150 g terigu 1/2 sdt garam 1/2 sdt gula 115 g mentega tawar dingin 3 sdm air es Bahan isi: 1 buah bawang bombay, iris-iris Daging asap secukupnya, iris-iris 1 blok keju, parut 3 butir telur 240 ml susu cair Garam merica secukupnya Cara membuat: Aduk terigu, garam, gula. Potong2 atau parut mentega dingin ke dalam terigu, aduk dengan garpu/ujung jari hingga berbutir. Tambahkan air es sesendok demi sesendok, aduk hingga adonan bisa dibulatkan. Giling tipis, tempatkan hingga menutupi dasar dan pinggiran loyang bundar 22cm (atau kalau pemalasan seperti saya, cukup...

Making Homemade Flour Tortillas then having Salsa Chicken Wraps for lunch Flour Tortillas Bahan: 200 gram terigu serbaguna 1 sdt baking powder 1/2 sdt garam 30 gram shortening 2 sdm minyak sayur 120 ml air panas Cara membuat: Aduk terigu, baking powder, dan garam. Tambahkan shortening dan minyak sayur, aduk hingga berbutir. Tuang air panas, uleni sampai kalis. Tambahkan terigu bila dirasa terlalu lengket. Bagi adonan jadi 8 bulatan, tutup kain, istirahatkan sementara menyiapkan isian. Gilas masing2 bulatan setipis mungkin. Panaskan wajan datar, taruh 1 lembar tortilla. Masak hingga kecokelatan, balikkan. Masak hingga kedua sisi matang. Beri isian sesuai selera, gulung. Untuk salsa chicken wraps, isiannya saya pakai selada, dada ayam tumis, homemade salsa, lada hitam, dan cincangan daun ketumbar.

Bahan: 1 sdm minyak untuk menumis 1 buah bawang bombay kecil, potong kecil 1 buah bawang putih, potong kecil 600-650 ml air (lebih enak pakai kaldu sapi) 1 buah kentang, potong dadu 2-3 bonggol siomak (kira-kira), iris halus Parsley/basil segar secukupnya Garam, merica, gula secukupnya Sedikit perasan jeruk nipis Cara membuat: Panaskan minyak, tumis bawang bombay hingga transparan. Masukkan bawang putih, tumis hingga layu dan wangi. Masukkan air/kaldu dan kentang dadu, masak hingga kentang empuk. Tambahkan siomak iris dan parsley/basil, masak hingga layu dan empuk. Tambahkan garam, merica, gula pasir, dan perasan jeruk nipis. Blender hingga halus. Periksa rasanya, sajikan.

Recipe from  http://sallysbakingaddiction.com/2014/11/12/double-crust-chicken-pot-pie/ , adapted with some adjustments.

Potatoes are delicious in any way, gratin may be one of the best. Baked in a bath of milk and cheese, what's not to love? I would eat it on breakfast, brunch, lunch, dinner, anytime. Recipe is roughly modified from here .

Prepare baked pie crust shaped into mini cups Add caramelized onion (Oops, one of the cups is missing. I believe a toddler is responsible for that) Add a dollop of cream soup made of homemade ricotta   Top with generous amount of shredded cheese (as generous as it can fit into those tiny cups) Then bake until done! Cute little savory delights with a hint of sweetness from caramelized onion. Nom-nom! P.S. I'm bringing these little babies to work today in my snack box, thinking I would share them with my work partner. But I think I change my mind. That's how delicious they are!

Once I've successfully made my own homemade ricotta cheese I can't wait to turn it into ravioli or lasagna. I choose ravioli this time. Lasagna would be on my what-to-bake list.  For the pasta dough I use 100 grams semolina, 100 grams all-purpose flour and 2 eggs. Mix all together, knead until smooth, then roll out the dough as thin as possible.   The pasta sheet is ready to be filled! For the filling I mix ricotta with steamed spinach and egg yolk, then seasoned with salt, pepper and nutmeg. Add grated parmesan if you have it handy. Spoon the mixture into the pasta sheet, make spaces.  Brush the spaces with egg white, then cover with another sheet of pasta. Press between the filling to seal the sheets together. Cut into rectangles and you're done! To serve, boil the ravioli for about five minutes, drain, and serve with your choice of sauce. I think they are best served with homemade marinara sauce.  For more detailed instructions c...

Moussaka I used to know only two kinds of eggplant dishes : fried eggplant with ground chillies (balado) or with sweet soy sauce. Until one day I saw a photo of moussaka that really made me drool. Eggplant with cheese? I wondered what it taste like?  Not letting my curiosity occupied my thought for too long, I picked the best recipe I could find on the internet and made it. I didn't know if I made it right or not, I haven't tried the authentic moussaka. For me it was like another lasagna but with eggplant instead of pasta or bread :D Same mince and tomatoes,  same bechamel sauce. Well, still having some eggplant in the fridge I moved on to another recipe using eggplant: Ratatouille. I kinda like this one better. Eggplant and zucchini with tomatoes, so fresh and healthy. If only I had paprika in hand the combination would be wonderful. Ratatouille, Disney's Style Moussaka Recipe How To Cook Perfect Moussaka Ratatouille Recipe

Whenever I crave for lasagna but only got some bread in hand I use the bread instead of pasta. Have you done that? Try, it's pretty good. So the layers would be buttered bread - bolognese sauce - cheese sauce and repeat them as many as you like. I had some leftover cream soup so I made cheese sauce out of it - just add shredded cheese, a little thickener if needed, and warm them up until become sauce. Oh I also added some spinach between the bolognese and cheese sauce layers. What a lovely saturday morning breakfast.

These photos have been sitting in my draft folder for quite some time, I don't know why I haven't published them. The first small ones was my first attempt on making quiche. They were filled with spinach and cheddar cheese. I made them for my son who at the time refused to eat anything. He would get some carb, protein and fiber in one bite and they come in handy size. Or so I thought. He refused them too. I was the one who finished them all. Not bad. The second quiche was made in a larger baking dish. I made this one still with spinach, plus caramelized onion and lots, lots of Parmesan cheese. That was better. The warm and gooey cheese was irresistible. My son didn't refuse it this time. Hm, just thinking about this right now makes me want to make it again soon. Quiche Lorraine Recipe Caramelized Onion Quiche Recipe

This is what to do with leftover chicken soup - bake them inside pie crust. I love it when I cut a slice and the soup flowing slowly outside. If you don't want that you could add some flour or cornstarch into the soup before baking to make it thicker. Chicken Pie Recipe

Whole grains pizza crust topped with corn, onion, bolognese sauce and quick-melt cheese

This is how to bake delicious goods in one dish: Boil potatoes until tender (peeled or not, as you wish); slice thinly, set aside. Saute chopped onion, garlic, your choice of mushroom, and smoked beef. Season with salt, pepper, basil or oregano or whatever you like. Set aside. Make cheese sauce: heat some milk, stir in shredded quick melt cheese, let it melt. Thicken with a little cornstarch diluted in a little milk. Layer all the prepared ingredients in a buttered baking dish (you could also rub some crushed garlic if you like). Potato slices go in the bottom, top with sauteed mushroom and smoked beef, then pour the cheese sauce (fight the urge to lick your spoon. Or not). You can repeat this 2-3 times to make wonderful layers. When you're done with the layering, sprinkle some grated quick melt cheese on top of all. Add some extra seasoning. Now bake them until set and the cheese melt. Enjoy while still warm (and finish them before they get cold).

This is the first time I make pizza. From scratch. It's not too hard, very similar to bread making. I roll the crust as thin as I can, to resemble Italian pizza, but they turn out not thin enough. I guess I should learn to hand-toss the dough to make it really thin. You know, like pizza guy in Italian pizza restaurant :) For the topping I put bolognese sauce with minced beef, portobello mushrooms, paprika, pineapples, onions, and Kraft's Quick Melt cheese (mozarella is too expensive), like this: And this is the already baked pizza... Only one slice left for taking photos. And oh, I also make another version with carbonara sauce, fresh basil and tomatoes. Delicious! Pizza Recipe

Got chicken? Some smoked beef and cream? Why not baking this easy-creamy pie then. you don't need to make the puff pastry from scratch, just stop by the store and grab some. This pie would be suitable for breakfast, nice as an afternoon snack. Enjoy while still hot and watch the cheese melt in your plate :) Chicken Pie Recipe

I found this good baked macaroni recipe and fell in love at once, especially with the white sauce topping. Yes, it has this bechamel-like sauce layer on top, just like lasagna. Creamy, cheesy, yummy. Macaroni Schotel Recipe