Showing posts from December, 2013

Whole Wheat Banana Cake

Whole wheat banana cake with rolled oats for extra fiber
We love banana cake. It would make a perfect sunday breakfast. Or brunch, or snack, or anytime. I always use a couple tablespoons of honey instead of sugar. I also substitute some of the flour with whole wheat flour for more fiber and texture. 
Baked in mini muffin tin for handy snack
This one is eggless. And yes, it's still resulting in a nice texture
This is the modified recipe I often use:
Whole Wheat Banana Cake By Cokelatia
Ingredients: 1 cup all purpose flour 1/4 cup whole wheat flour 1 tsp baking soda 1/4 tsp salt 1/2 cup oil 2-4 tbsp honey (or to your taste) 2 eggs 1 cup mashed banana 1/4 - 1/2 cup rolled oats (optional)
Methods: Combine flour, whole wheat flour, baking soda and salt. Set aside. Mix oil and honey using a balloon whisk. Add eggs, one by one. Mix in mashed banana. Fold in flour mixture, and then rolled oats, until just combine. Do not overmix. Pour into oiled/buttered loaf pan. Bake until golden brown and…