Cokelatia

Marshmallow Bahan: 1,25 cup gula pasir 2 sdm gelatin bubuk 1 cup air 0.5 sdt cream of tartar margarin untuk olesan maizena untuk taburan Peralatan: cup dan sendok pengukur, panci, sendok, kompor, mikser, wadah/loyang lebar Persiapan: Siapkan wadah atau loyang lebar. Olesi alas dan pinggir bagian dalamnya dengan margarin. Taburkan maizena ke seluruh permukaan bagian dalam wadah/loyang hingga rata. Cara Membuat: Aduk gula pasir, gelatin, dan air dalam panci. Masak di atas kompor sambil diaduk hingga mendidih. Kecilkan api, teruskan masak sampai larutan agak mengental, sekitar 5 menit. Angkat. Kocok dengan mikser hingga berbusa.  Tambahkan cream of tartar, lanjutkan mengocok hingga putih, mengembang, dan sangat kental. Tuang ke dalam wadah, ratakan, taburi dengan maizena. Biarkan semalaman di suhu ruang hingga mengeras, lalu potong-potong/cetak sesuka hati.

These are masterpieces of 'Superkids Rocky Bakers: Cookie Bars Party' participants. Super Easy Cookie Bars Adapted from Martha Stewart Ingredients: 85 grams butter+margarine 40 grams white sugar 40 grams palm sugar 1 egg 120 grams flour 1/2 tsp baking soda 1/2 tsp salt 70 grams chocolate chips Toppings of your choice Methods: Preheat oven to 180 Celsius. In a medium bowl, stir together butter, margarine, white sugar, and palm sugar with a spoon (yes, using only a spoon would do) until smooth. Add egg, mix until combined. Add salt, baking soda, and flour gradually, stir slowly until just combine. Add chocolate chips, stir until distributed evenly. Spread the cookie dough in an approximately 11 cm x 16 cm square pan or 15 cm round pan. Sprinkle with toppings. Bake in the preheated oven until the surface is golden and a bit crusty but the center is still gooey, about 30-35 minutes (or depending on your oven).