Saturday Lunch: Gratin Dauphinois

Potatoes are delicious in any way, gratin may be one of the best. Baked in a bath of milk and cheese, what's not to love? I would eat it on breakfast, brunch, lunch, dinner, anytime.

Recipe is roughly modified from here.

Comments

Popular posts from this blog

Cemilan dari Roti Tawar

Green Tea Cookies

Homemade Hokkaido Baked Cheese Tart