Remember this cupcakes? Well, I made too much frosting. What to do with leftover frosting? Make cookies! I got the idea by googling it. It's very simple, just add 1 cup flour and 1 egg to 1/2 cup frosting. I had 1 cup frosting but didn't double the recipe, so the cookies are more chewy and moist. To make them more special, put oreos under every cookie dough balls, so during the baking the dough will spread and hide them. Cookies with a surprise inside!
Showing posts from September, 2014
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Nothing very special about this post, just ordinary chocolate cupcakes with ordinary frosting. I just want to keep notes about the chocolate cake recipe. It is adapted from Smitten Kitchen's Everyday Chocolate Cake. That recipe is a keeper, the cake is tender, moist, but not too soggy. Definitely will frequently use it for any need of chocolate cake.