This is the first time I make pizza. From scratch. It's not too hard, very similar to bread making. I roll the crust as thin as I can, to resemble Italian pizza, but they turn out not thin enough. I guess I should learn to hand-toss the dough to make it really thin. You know, like pizza guy in Italian pizza restaurant :)
For the topping I put bolognese sauce with minced beef, portobello mushrooms, paprika, pineapples, onions, and Kraft's Quick Melt cheese (mozarella is too expensive), like this:
And this is the already baked pizza... Only one slice left for taking photos.
And oh, I also make another version with carbonara sauce, fresh basil and tomatoes. Delicious!