Showing posts from July, 2014

Can't Get Enough Of This!

Warm-gooey-giant-chocolate-chip-cookie under baked in ceramic plate that keeps the cookie warm longer. Served with its soulmate: ice-cold milk.

Baked Potato Donuts

They're baked in a pan on the stove. So easy and simple. Sweet potatoes could also be used instead of potatoes.
Baked Potato Donut Recipe

Banana Raisins Bread Pudding

Perfect, warm, comfort food on rainy afternoons.
Recipe from here

Making Cheesecake Using Homemade Cream Cheese

Having regularly made homemade cream cheese, I'm intrigued to try to make cheesecake out of it. It makes slightly different taste and texture but enough to satisfy my cheesecake craving. 
Strawberry Cheesecake Roughly modified from here
For the crust: 100 grams digestive biscuit, finely crushed 50 grams butter/margarine, melted
For the cheesecake: 150 grams homemade cream cheese 50 grams powdered sugar 1/2 tbsp cornflour 1 egg 1/2 tbsp fresh lemon juice a pinch of salt 150 grams plain yogurt (You could use sour cream. Plain yogurt is all I have in hand)
For the topping: 150 grams strawberries, chopped 2 tbsp sugar 1/2 tsp cornflour a squeeze of lemon
Methods: Crust: combine crushed biscuit and melted butter/margarine together, then press into a 16-18 cm pie pan. Set aside. Cheesecake: whisk all the ingredients together until smooth. Pour into the pie pan, bake until set. Let cool. Chill in the refrigerator a few hours or overnight.  Strawberry topping: Throw chopped strawberries,…