Cokelatia

Strawberry-Cheesecake-Ice-Cream Cake 🍰 Didekor sesuka-sukanya  #chefjunaalajuna Kue ini difrosting pakai homemade strawberry cheesecake ice cream, double yum! Easy Moist Chocolate Cake Bahan: 125 g terigu 120 g gula 33 g cocoa 1 sdt soda kue 1/2 sdt garam 120 ml minyak 120 ml buttermilk (susu cair + perasan jeruk nipis) 120 ml air 1 btr telur, kocok dgn garpu Cara membuat: Aduk rata terigu, gula, cocoa, soda kue, dan garam. Masukkan minyak, aduk hingga kental seperti pasta. Masukkan buttermilk, aduk rata. Masukkan air sedikit2, aduk rata. Tambahkan telur, aduk rata. Tuang ke dalam beberapa buah loyang lingkaran diameter 12-15 cm yang telah dioles margarin, dilapis kertas roti, dan dioles margarin lagi. Panggang 175C hingga matang (tes tusuk) 15-20 menit. Dinginkan. Keluarkan dari loyang, hias dengan ice cream frosting. Lebih enak lagi pakai strawberry segar, sayang lagi nggak musim. Simpan di kulkas, atau potong2 seukuran single serving dan bekukan di free...

Note: Yes, I used ice cream for this cheesecake, just because. The ice cream adds yumminess to the cheesecake. Feel free to use whipped cream instead (you may add a little more confectioners' sugar), but why not using ice cream when you can, right? Ingredients : 100 grams Oreos without cream for the base, finely crushed 40 grams butter, melted 250 grams cream cheese, room temperature 20 grams confectioners' sugar 1 tbsp powdered gelatin 3 tbsp water 250 grams vanilla ice cream 100 grams whole Oreos for filling Methods : To finely crush the Oreos, place them in a large plastic bag. Using a rolling pin, beat the living daylights out of it until it crumbles. Finish it by rolling it out until becomes fine crumbs. Mix with melted butter well, then press this dough at the base of 20-22 cm round pan. Let it sit in the freezer while you prepare the rest. Soften the ice cream using a spoon or spatula, let it sit in the room temperature for a while. In a small sau...

I'm so glad I found this recipe! It's a bread that is made of ice cream. Yes! And it's so easy to make. It's a great option to use up left over ice cream that has been piled up in our freezer at  RockyBars  kitchen. And think about the variations! The taste would depend on the ice cream you use. I used chocolate-chip ice cream. As I'm writing this I'm thinking about strawberry-cheesecake-cookie-dough ice cream. Yummm. Ice Cream Bread Source:  http://dailydishrecipes.com/ice-cream-bread-two-ingredient-recipes/ Modified by Cokelatia Ingredients: 2 cups (about 350 grams) ice cream 1 cup cake flour 1/2 cup bread flour 1 tsp baking powder 1/2 tsp salt 1/4 cup oil Methods: Soften the ice cream by stirring it well using a spoon. Mix all the ingredients together until just combined. Do not over mix. Transfer the batter into a greased 10x20 cm loaf pan. Smooth the top. You could top it with anything you like (chocolate-chips? ...

What's with all this green tea craze? People seems hysterical about anything with green tea in it. I'm intrigued, and my curiosity is enough to bring me to buy some green tea powder on the baking-supply store. Quite expensive for such minuscule package, I must say. Anyway, let's turn that famous powder into cookies! Of course!  Pick your favorite cookies recipe. Add generous amount of green tea powder to the flour mix. Substitute brown sugar with white sugar, and chocolate-chips with white chocolate-chips. Because I think green tea would go well with white chocolate. And I'm right. The cookies are sooo good I wanna cry.  But I think it's because, you know, cookies are like my most favorite snack in the world. Not because the green tea. I still don't get what this green tea madness is all about.  Anyway, this is how I bring them to the next level: Let's start chocolate-chip-cookie-ice-cream-sandwiches craze!

Strawberry cheesecake is good enough, how about strawberry cheesecake ICE CREAM? Total NOM! P.s. no machine required. Start by preparing strawberry pie filling. There's a step-by-step to make it here . Then make crumbs. I used crushed digestive biscuit + melted butter. For the ice cream, mix together butter, cream cheese, whipped cream, sweet condensed milk, and lemon juice.  Throw in the crumbs, stir.  Then throw in the strawberry filling. Fold gently, do not overmix! Yum! At this point, sneak a spoonful or two wouldn't kill. Just remember to pour the rest into a container. Cover and freeze overnight.  Enjoy! You can view the complete recipe here .