Orange-Poppy Seeds Cake
I still got tons of poppy seeds from previous cheese cake, so I browsed the internet for more recipe using them. Orange and poppy seeds seemed like a good combination, and they did. But I used yogurt instead of water like the recipe called for, so the cake had this sour taste. I did that because I had a cup of nearly expired plain yogurt in my fridge and didn't want to waste it. Maybe I wasn't supposed to pour the whole cup to the cake batter. It was too much.
Orange-Poppy Seeds recipe is from Natural Cooking Club mailing list