No-bake Chocolate Tart, Very Easy!
Yields: One 15 cm round pan. Double the recipe if using 22 cm round pan.
For the base:
150 grams Oreos without cream
60 grams melted butter
For the filling:
30 grams butter
1/4 cup (60 ml) milk
120 grams chocolate chips (use chocolate with real cocoa butter for best result)
For the base: place Oreos in a large plastic bag. Crush with a rolling pin until crumbles, then roll it out until becomes fine crumbs. Mix with melted butter. Press into a pie pan so it covers the base and the side. Chill in the freezer while you prepare the filling.
For the filling: Place the chocolate chips in a medium bowl. Set aside. Place the butter and milk in a saucepan. Cook in low heat until the butter melts and small bubbles appear on the side of the saucepan. Don't let it boils. Remove from heat, pour into chocolate chips. Stir until the chocolate is throughly melted and the mixture becomes smooth and silky. Pour into the prepared pie pan. Keep in the refrigerator until set. Serve cold.
Note: butter and milk are substitute for whipping cream. You could use 80 ml whipping cream instead. Heat it until small bubbles appear on the edge, pour into the chocolate, stir, and pour the mixture into the pie pan.
So easy yet scrumptious.