#BakingWithKids: Cookie Pops

A date with my boy <3 i="">

Chocolate Sugar Cookie Pops

Source: Ruri Hujiansyah

75 grams butter
75 grams margarine
50 grams confectioners' sugar, sifted
2 egg yolks
200 grams flour
50 grams cocoa
1/2 tbsp corn starch

Sift together flour, cocoa, and corn starch.
Mix butter, margarine, and confectioners' sugar using a spatula/wooden spoon.
Add egg yolks, stir until well combined.
Gradually add flour mixture, stir until just combine.
Roll out the dough about 1 cm thick. Cut into shapes using cookie cutter.
Carefully turn a cookie upside down, press an ice cream stick, patch with small chunks of cookie dough so the stick is securely attached. Flip it again carefully, place in a greased cookie sheet.
Bake at 150 Celsius until set and crisp, about 30 minutes. Let cool. 
Decorate cookies with royal icing, bake again at 120 Celsius until the icing is set. 

Royal Icing

Source: Fatmah Bahalwan, NCC Indonesia

100 grams confectioners' sugar or icing sugar
30 ml egg whites
1/4 tsp cream of tartar (optional)
1/4 tsp white vinegar/lemon juice
food coloring

Beat all the ingredients until creamy. Add food coloring to your taste. Use a piping bag to decorate the cookies.


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