Easy Lime Pound Cake

Easy Lime Pound Cake

Modified from food.com

120 ml oil (or 1/2 cup butter, melted. Cooking oil is all I got)
100-125 grams sugar
2 eggs
zest and juice from 1-2 limes (I used 1, turned out not enough to our taste)
180 grams cake flour
1/4 tsp salt
1/2 tsp baking soda
120 ml milk

Preheat oven to 175 Celsius.
Mix oil/butter and sugar. Add eggs, mix until well combined.
Add lime zest and juice.
Add salt, baking soda, and flour gradually, stirring until just combined.
Add milk, stir until smooth.
Bake in preheated oven until golden brown and a toothpick inserted into the middle of the cake turns out clean, about 30-40 minutes.
Serve warm.


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