Deep Dark Fudgy Brownies

This is the best brownies recipe I've tried so far!

Speaking about brownies, I have two favorite recipes up till today. Good Ol' Homemade Brownies and Jamie Oliver's Bloomin' Brilliant Brownies. Now I have a new favorite! I couldn't even describe it, it's just perfect. You've gotta try this one. The method is amazingly simple!

Deep Dark Fudgy Brownies

85 grams cocoa
150-200 grams white sugar
60 grams confectioners sugar
3/4 tsp salt
120 grams flour
1 tbsp espresso powder
100 grams nuts (I used cashew)
170 grams chocolate chips (use real cocoa butter chocolate for best result)
3 eggs
120 ml oil
2 tbsp brewed coffee

In a large bowl mix together cocoa, both sugar, salt, flour, espresso powder, nuts, and chocolate chips.
Add eggs, oil, and brewed coffee, mixing just until smooth.
Pour into a greased 20 cm x 20 cm or 22 cm x 22 cm square pan.
Bake in 175 Celsius preheated oven until the surface is crusty but the center is still moist and crumbly, about 35 minutes.
Enjoy hot from the oven, then once cooled down, and then the next day. Note the difference!
(For me they are best served the next day after being kept overnight in the fridge).

The batter.


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