Aren Sugar Butter Cake

This is an ordinary butter cake that is made extraordinary by switching white sugar with aren sugar. It creates certain aroma, a bit similar to caramel. Hmmm, luscious. And from what I know, natural made sugar like aren sugar is healthier than white refined sugar (CMIIW).

This recipe is adapted from here.

Aren Sugar Butter Cake
By Cokelatia

120 grams butter/margarine
150-200 grams aren sugar, shredded
2 eggs
200 grams cake flour
1 tsp baking powder
a pinch of salt
150 ml milk
almond slices for topping (optional)

Preheat oven to 180 celsius.
Butter a square cake pan. I used a 24 x 24 cm pan, but a 22 x 22 cm pan would result in a nice taller cake.
Combine flour, baking powder and salt together. Set aside.
Mix butter/margarine with shredded aren sugar until pale and fluffy.
Add eggs, continue mixing until very pale and thick.
Gradually add flour mixture and milk alternately, stir after each addition.
Pour into prepared pan, sprinkle with almond slices.
Bake until golden brown and a toothpick inserted into the middle of the cake comes out clean.
Smell the aroma and enjoy warm!


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