This post is dedicated to the Cookie Monster in us.
First, our favorite chocolate chip cookie. With almonds. And premium dark chocolate. We would get crazy whenever the first batch of this cookie come out the oven.
They would look like this. Melted. Yu~um!
Second, grandma's chocolate cookie. Not my grandma, but the title is like that. This one is made of cocoa powder, and coated with sanding sugar. That's what makes them different.
I baked them in two batches. First batch was baked right after the dough is ready, and the second batch was baked the next day after spending a night in the fridge. They made different texture and appearance.
The first batch resulted in well-risen, fluffier cookies
The second batch were more flat, but gooey cookies
I love the cracked and crispy crust but gooey interior
Last, this is the kind of cookies that would be a perfect refreshment after batches of chocolatey sweets.
Lime meltaways. Fresh, sour, tangy cookies lightly coated in powdered sugar.
A batch of refresher