Yesterday I ate a chocolate molten cake from some restaurant. It was so good that I thought about it all day. Craving for another one, I browsed my chocolate cake recipe collections and stumbled upon these chocohotopots. Tempted by the look of them, I baked them at once. The result was far from what I expected, well, it was a different kind of cake anyway. But it tastes pretty good if you enjoy them while still hot. And it would look prettier if you use ramekin instead of that aluminium foil cup like I used.