I'm quite satisfied with this muffin recipe that I usually use, but I'm curious to try this another muffin recipe. I mean, look at the picture on that blog, what a mountain high muffin! Very tempting.
It's much more simple to make, basically you just mix the dry ingredients in one bowl, the wet ingredients in another bowl, and then combine them. My muffins rise well and taste alright, moist because of the sour cream. But next time I'll stick to the first recipe. It's a bit tricky to make but I think they taste better. Rich and buttery.