Posts

Apple-Cornflakes Crumbles

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On the previous cornflakes cookies making I made so many dough and froze them. After batches of cookies there were still some dough left in the freezer, so this is what I did: I pressed half the dough at the bottom of pie pan. Peeled an apple, sliced it. Mixed them with a little palm sugar, ground cinnamon, salt and lemon juice. Then arranged the slices on top the dough. Sprinkled the rest of the dough and baked them until browned. Voila, an apple pie! Or an apple-cornflakes crumble pie!

Cinnamon Raisin Toast

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An easy morning / afternoon snack: Spread two pieces of wholemeal bread with butter. Beat an egg yolk, add some milk. Lightly moisten the bread with the egg mixture. Top the bread with raisins, sprinkle some ground cinnamon. Bake until lightly browned. Nom-nom!

Cornflakes Cookies

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My son's favorite cookies Cornflakes Cookies Recipe

Sugarless Banana Bread

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Yep, It's sugarless! Sugarless Banana Bread Recipe

Peanut Butter & Jelly Squares

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Adapted from:  Graham and Fruit Bars Recipe

Black Forest Cake

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  Apart from the usual black or red cherry topping, I think strawberries would also make a charming appearance. Like, fresh charming. The awesome moment when you could clearly see the layers that build up the cake without slicing it.

Nice Chocolate Muffins

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  These ones may not look very tempting but here's the story. I was planning on making some chocolate cupcakes for my dad's birthday. I was following this recipe when I realized I poured too much water to the batter. I halved the recipe but forgot to halved the amount of water. It was too runny. I couldn't stand wasting butter and cocoa so I did a quick recipe-switch. I remembered having successfully made muffins from pancake batter before so I turned this runny batter into one. The difference is, when you need a well-mixed batter for making pancakes, you can't do that when baking muffins. You need the batter to be lumpy. Long story short, when I tasted the result I was pretty much satisfied. They had a nice, soft and moist texture. So much better from the ones I made before. So much for a once-failed batter, don't you think? I am so gonna make them again next time so I wrote down the recipe before I forget. Nice Chocolate Muffins by Cokelatia 1/2 cups ...