Whole Wheat Banana Cake

Whole wheat banana cake with rolled oats for extra fiber

We love banana cake. It would make a perfect sunday breakfast. Or brunch, or snack, or anytime. I always use a couple tablespoons of honey instead of sugar. I also substitute some of the flour with whole wheat flour for more fiber and texture. 

Baked in mini muffin tin for handy snack

This one is eggless. And yes, it's still resulting in a nice texture

This is the modified recipe I often use:

Whole Wheat Banana Cake

By Cokelatia

Ingredients:

1 cup all purpose flour

1/4 cup whole wheat flour

1 tsp baking soda

1/4 tsp salt

1/2 cup oil

2-4 tbsp honey (or to your taste)

2 eggs

1 cup mashed banana

1/4 - 1/2 cup rolled oats (optional)

Methods:

Combine flour, whole wheat flour, baking soda and salt. Set aside.

Mix oil and honey using a balloon whisk. Add eggs, one by one. Mix in mashed banana.

Fold in flour mixture, and then rolled oats, until just combine. Do not overmix.

Pour into oiled/buttered loaf pan. Bake until golden brown and a toothpick inserted into the middle of the cake comes out clean.

Serve warm.

Note: rolled oats can be substituted with any nuts, chocolate chips, or removed completely. 

Whole Wheat Banana Cake Recipe is modified from here
Eggless Banana Cake Recipe