it's a Hershey's 'perfectly chocolate' chocolate cake, and at first I was not so sure about it. firstly I baked the cake, tasted a few crumbs, and I thought, "um.. okay". then I whipped the frosting, tasted it, and I thought it was a little too sweet but not bad. and then I assembled them all, decorated, took photos, and when it was time to cut the cake I tasted it again and then I go "wowthisissooogood!" :D yes, it was moist, very dense and rich, perfectly chocolate... so the title is perfectly match after all. Hershey's "Perfectly Chocolate" Chocolate Cake Recipe
rocky bars: chunks of dark chocolate, white chocolate, vanilla chocolate chips, marshmallow, and caramel candies, all in a bar! check my flickr for another product photos. Rocky Bars recipe is from Martha Stewart's Cookies
Once I've successfully made my own homemade ricotta cheese I can't wait to turn it into ravioli or lasagna. I choose ravioli this time. Lasagna would be on my what-to-bake list. For the pasta dough I use 100 grams semolina, 100 grams all-purpose flour and 2 eggs. Mix all together, knead until smooth, then roll out the dough as thin as possible. The pasta sheet is ready to be filled! For the filling I mix ricotta with steamed spinach and egg yolk, then seasoned with salt, pepper and nutmeg. Add grated parmesan if you have it handy. Spoon the mixture into the pasta sheet, make spaces. Brush the spaces with egg white, then cover with another sheet of pasta. Press between the filling to seal the sheets together. Cut into rectangles and you're done! To serve, boil the ravioli for about five minutes, drain, and serve with your choice of sauce. I think they are best served with homemade marinara sauce. For more detailed instructions c...
Comments