Cokelatia

Blueberry and crumbs on cake, yum! I used blueberry jelly instead of fresh ones, but still, yum! Next time I think I will add some peanut butter so it would be PBJ on cake. Yummm. Blueberry Crumb Cake Recipe

Photos are taken by Amanda Mita . Oatmeal Raisin Cookies Recipe is from Martha Stewart

Cinnamon-scented Chocolate Cake With Apple Chunks Inside Sweet, chocolaty, moist, chunky, fresh, and (hopefully) healthy :) Chocolate Apple Cake Recipe

Wonderful banana cake. For breakfast. Imagine the aroma that would fill your entire neighborhood when you bake it in the morning. Mmmmm. Mine didn't look as good as the original one though. I guess it's because of the sugar. I reduced the amount of sugar far, far below the original recipe. But the cake was sweet enough for us. And I didn't use a loaf pan, I used a longer pan so the cake turned up much lower.  But it fit my snack box perfectly! Banana Cake Recipe

Chocolate cake in mini paper cup, strawberry-flavored chocolate, Ceres festive. Go take a bite! The mini officer at rockybars.com :)

I love corn dogs! And I've been dying to make them at home. It took quite some time to finally found the affordable cornmeal on store. And these were what I tried to make first, corn dog muffins. They're not fried, they're baked. "But they're exactly like corn dogs!" the source stated. Well, not really. The fried ones are more delicious. Because they're fried :D I also made the cheese version. Oh they would be much better if they were fried. Corn Dog Muffins Recipe

It was not the first time I made this pie, and it wouldn't be the last. Pie crust, lemon custard, sugary-puffy meringue topping, what's not to love? It took quite some hours to make though. So many step to do before I could finally enjoy the result. It was so worth it :) The unbaked pie crust Baked crust + unbaked lemon custard I don't know why but the lemon custard was too runny. I got the same problem the last time I made this. I might have made mistake before, but this time I followed the recipe carefully and it still happened. I baked it for about an hour and it just wouldn't set. I went on anyway but needed an extra effort to spread the meringue on top the still-jiggling custard. I'll try another recipe next time. Here it is, the finished lemon meringue pie. Despite the trouble, it still looked good, tasted so good. Now, eat! :) Lemon Meringue Pie Recipe