Apple-Cornflakes Crumbles
On the previous cornflakes cookies making I made so many dough and froze them. After batches of cookies there were still some dough left in the freezer, so this is what I did: I pressed half the dough at the bottom of pie pan. Peeled an apple, sliced it. Mixed them with a little palm sugar, ground cinnamon, salt and lemon juice. Then arranged the slices on top the dough. Sprinkled the rest of the dough and baked them until browned. Voila, an apple pie! Or an apple-cornflakes crumble pie!